vegan Strawberry Compote

Ingredients:

• 2 cups fresh or frozen strawberries, hulled and halved
• 1/4 cup maple syrup or agave nectar (adjust to taste)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest (optional for added flavor)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Prepare the Strawberries:
   • If using fresh strawberries, hull and halve them. If using frozen strawberries, you can use them directly without thawing.
2. Combine Ingredients:
   • In a medium saucepan, combine the strawberries, maple syrup (or agave nectar), and lemon juice.
3. Cook the Compote:
   • Place the saucepan over medium heat and bring the mixture to a gentle boil.
   • Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally. The strawberries will release their juices and the mixture will start to thicken.
4. Add Flavorings:
   • If using, stir in the lemon zest and vanilla extract during the last few minutes of cooking.
5. Adjust Consistency:
   • If you prefer a smoother compote, you can mash the strawberries with a fork or potato masher while they cook. For a chunkier texture, leave the strawberries as they are.
6. Cool and Store:
   • Once the compote has thickened to your desired consistency, remove it from the heat.
   • Allow it to cool slightly before transferring to a jar or airtight container.
   • Store in the refrigerator for up to a week.

Serving Suggestions:

• Serve the compote warm or chilled over pancakes, waffles, oatmeal, yogurt, or vegan ice cream.
• Use it as a filling for crepes or as a topping for toast.