Ingredients:
2 ripe bananas, peeled and sliced
1 cup frozen raspberries
1/2 cup coconut yogurt
2 tbsp maple syrup
1 tsp vanilla extract
Instructions:
Add the sliced bananas and frozen raspberries to a blender or food processor and blend until smooth.
Add the coconut yogurt, maple syrup, and vanilla extract and blend again until well combined.
Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
Serve the frozen yogurt in bowls or cones and enjoy!
Recipe 2:
Ingredients:
2 ripe bananas, peeled and sliced
1 cup frozen raspberries
1/2 cup cashews, soaked overnight
1/4 cup maple syrup
1 tsp vanilla extract
1/2 cup unsweetened almond milk
Instructions:
Add the sliced bananas and frozen raspberries to a blender or food processor and blend until smooth.
Drain and rinse the soaked cashews and add them to the blender with the banana and raspberry mixture.
Add the maple syrup, vanilla extract, and almond milk and blend again until well combined and creamy.
Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
