Ingredients:
8 oz. pasta (your choice of shape)
1 bunch of kale, stems removed and leaves chopped
3 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste
Lemon zest (optional)
Vegan Parmesan cheese (optional)
Instructions:
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the chopped kale to the skillet and sauté until wilted, about 5-7 minutes.
Add the cooked pasta to the skillet with the kale and garlic. Toss to combine.
Season with salt and pepper to taste. If desired, add a sprinkle of lemon zest and vegan Parmesan cheese for extra flavor.
Serve hot and enjoy!
