Vegan Recipes
VEGAN JACKFRUIT CURRY WITH OKRA AND CASHIES NUTS RECIPE

Ingredients:
- 2 cans of jackfruit (in water or brine)
- 1 onion, diced
- 3 garlic cloves, minced
- 1 thumb-sized piece of ginger, grated
- 2 tablespoons of oil (coconut or vegetable)
- 1 teaspoon of turmeric
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of smoked paprika
- 1 teaspoon of garam masala
- 1 teaspoon of salt
- 1 can of chopped tomatoes
- 1 can of coconut milk
- 1 cup of okra, chopped
- 1/2 cup of cashew nuts, roughly chopped
- Fresh coriander, chopped (optional)
Instructions:
- Drain the cans of jackfruit and rinse well. Remove any hard bits and seeds, and shred the jackfruit using a fork or your hands.
- In a large saucepan or pot, heat the oil over medium-high heat. Add the diced onion and cook until softened, stirring occasionally.
- Add the minced garlic and grated ginger, and cook for another minute until fragrant.
- Add the turmeric, cumin, coriander, smoked paprika, garam masala, and salt, and stir well to combine.
- Add the shredded jackfruit and stir well to coat in the spice mixture.
- Pour in the can of chopped tomatoes and stir well. Bring the curry to a simmer and let it cook for 10-15 minutes until the jackfruit is tender.
- Add the can of coconut milk and chopped okra, and stir well. Let the curry cook for another 5-10 minutes until the okra is cooked and the sauce has thickened slightly.
- Add the chopped cashew nuts and stir well. Let the curry cook for another minute or two until the cashews are heated through.
- Serve the curry hot, garnished with fresh coriander if desired. Enjoy with rice, naan bread or roti.