Vegan cranberry cake!
Vegan cranberry cake!
Ingredients:
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup olive oil
- 1/2 cup vegan yogurt or applesauce
- 1/2 cup plant-based milk
- 1/4 cup orange juice
- 2 teaspoons orange zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon orange oil (optional)
- 1 1/2 cups fresh or frozen cranberries
- 1/2 cup chopped walnuts
Instructions:
- Preheat oven to 350°F and grease a 9-inch round cake pan or springform pan.
- In a large bowl, whisk together the sugar, flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the olive oil, vegan yogurt or applesauce, plant-based milk, orange juice, orange zest, vanilla, and orange oil if using.
- Add the wet mixture to the dry mixture and stir until well combined. Fold in the cranberries and walnuts.
- Pour the batter into the prepared pan and spread it evenly. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan on a wire rack before removing it.
- Enjoy your vegan cranberry cake with some whipped coconut cream or vegan cream cheese frosting if desired.
