Vegan Recipes

Vegan cranberry cake!

Vegan cranberry cake!

Vegan cranberry cake!


  • 1 1/2 cups granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup olive oil
  • 1/2 cup vegan yogurt or applesauce
  • 1/2 cup plant-based milk
  • 1/4 cup orange juice
  • 2 teaspoons orange zest
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon orange oil (optional)
  • 1 1/2 cups fresh or frozen cranberries
  • 1/2 cup chopped walnuts


  • Preheat oven to 350°F and grease a 9-inch round cake pan or springform pan.
  • In a large bowl, whisk together the sugar, flour, baking powder, baking soda, and salt.
  • In another bowl, whisk together the olive oil, vegan yogurt or applesauce, plant-based milk, orange juice, orange zest, vanilla, and orange oil if using.
  • Add the wet mixture to the dry mixture and stir until well combined. Fold in the cranberries and walnuts.
  • Pour the batter into the prepared pan and spread it evenly. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool completely in the pan on a wire rack before removing it.
  • Enjoy your vegan cranberry cake with some whipped coconut cream or vegan cream cheese frosting if desired.


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