🌿 Vegan Balela Salad Recipe

🥗 Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup cucumber, diced
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp fresh mint, finely chopped (optional but recommended)
• 2–3 tbsp olive oil
• 2 tbsp lemon juice (freshly squeezed)
• 1 tbsp red wine vinegar (or apple cider vinegar)
• 1 garlic clove, minced
• 1/2 tsp ground cumin
• Salt and pepper to taste

🥣 Instructions:

1. Mix the beans:
   In a large bowl, combine the chickpeas and black beans.
2. Add the veggies and herbs:
   Toss in cherry tomatoes, red onion, cucumber, parsley, and mint.
3. Make the dressing:
   In a small bowl or jar, whisk together olive oil, lemon juice, vinegar, minced garlic, cumin, salt, and pepper.
4. Combine everything:
   Pour the dressing over the salad and toss well to coat.
5. Chill (optional):
   Let it sit in the fridge for 30 minutes to an hour to let the flavors meld (optional but delicious).
6. Serve:
   Serve cold or at room temperature. Great as a side dish, on pita bread, or even in a wrap!