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Ingredients For the Sticky Rice Cake 2 tablespoons coconut oil, or vegetable oil, for greasing pan/ramekins 1 cup sticky rice 2 large eggs 1/2 (13 1/2-ounce) can coconut milk, preferably not 'lite' 1/2 cup brown sugar, packed 1/2 teaspoon pure vanilla extract…

Ingredients: 30 oz frozen shredded hash brown  potatoes thawed 2 tbsp olive oil 1  yellow onion diced 3 large garlic cloves minced 1/4 cup all purpose flour 2 cups whole milk (can use reduced…

Ingredients 6 cups frozen shredded hash brown potatoes 2 cups Monterey Jack cheese, grated 2 cups ham, diced 1/2 cup green onions, chopped 8 large eggs, beaten 2 (12 oz)…

There’s something undeniably comforting about starting your day with a breakfast that feels indulgent yet simple. For me, that moment comes when I spread loads of butter on tiger toast , watching…

Ingredients for Sticky Coconut Cake Here’s what you’ll need to create this delightful dessert: 2 eggs, separated 1¼ cup granulated sugar 2¼ cup full-fat canned coconut milk 3 cups shredded…

Ingredients 1 can of kidney beans, drained and rinsed 1⁄2 cup of tomato sauce 1⁄2 cup of vegan cheese, shredded 1⁄4 cup of diced bell pepper 1⁄4 cup of diced…

Ingredients: For the Bread Pudding: 6 cups day-old bread, cubed (use a sturdy bread like French or Italian) 4 large eggs 2 cups milk 1 cup heavy cream 3/4 cup…

Introducing a hearty and savory Mushroom Lentil Loaf that’s not only delicious but also completely vegan! Perfect for a cozy dinner. Ingredients: - 1 tablespoon olive oil - 1 onion,…

Warm up with a hearty and flavorful soup that combines earthy mushrooms with nutty wild rice in every spoonful! Ingredients: - 1 cup wild rice - 8 cups vegetable broth…