Carrot Cake Zucchini Muffins

Ingredients: For the muffins:1 ½ cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon ½ tsp ground nutmeg ½ tsp ground ginger ½ tsp…

Black Forest Brownies

Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened Dutch processed cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 2 eggs 1 cup + 1 Tablespoon sugar 1/4 cup thick…

Chunky Portabella Veggie Burgers

Ingredients 2 cups Portobello mushrooms, cubed (smaller pieces); gills removed *see note about sauteing first. 2 cups cooked black beans, rinsed and divided 1 cup minced broccoli, fresh only 1/2 cup red onion, minced…

Light ginger fruit cake

Ingredients 350g raisins125g sultanas125g currants200ml or 400ml ginger wine – depending on whether you want a spongy or a pudding-y cake, plus 4 tablespoons extra200g unsalted butter, at room temperature200g…

A Salad Dressing to Blow Your Mind

Salad is such a quintessential dietitian dish. No matter where I go to eat, if I don't choose salad, leave it to someone to comment, "Wait, aren't you a dietitian?…