Want to make delicious, golden-brown hot dogs ready in minutes? This recipe is perfect for a quick lunch, light dinner, or family gathering. The air fryer gives them a spectacular finish!
Ingredients (4 servings)
4 hot dog sausages
4 hot dog buns
1 teaspoon melted butter (optional)
1/2 cup shredded cheese (optional)
Ketchup to taste
Mustard to taste
Mayonnaise to taste
Chopped onion to taste
Sliced jalapeños (optional)
Preparation
Make small diagonal cuts in the sausages so they cook evenly.
Preheat the air fryer to 190°C (375°F) for 3 minutes.
Place the sausages in the basket and cook at 190°C (375°F) for 6-8 minutes, turning them halfway through.
For crispier buns, lightly brush them with butter and place them in the air fryer for 1-2 minutes.
Insert the cooked sausages into the buns.
Add your favorite toppings: cheese, onion, jalapeños, ketchup, mustard, and mayonnaise.
For an extra touch, place the assembled hot dogs in the air fryer for an additional minute to melt the cheese. 
Total time: 12 minutes
Servings: 4 hot dogs
Tip: Wrap each sausage with a strip of bacon before cooking for irresistible street-style hot dogs.
Easy, quick, and bursting with flavor! What are your favorite toppings for your hot dogs? 
