Ingredients
For the Coconut Base:
- 250g (8.8 oz) coconut flakes
- 1 L (34 fl oz) milk
- 150g (5.3 oz) sugar
- 100g (3.5 oz) all-purpose flour
- 10g (0.4 oz) vanilla sugar
- 80g (2.8 oz) butter
- For the Sour Cherry Filling:
- 400g (14 oz) frozen sour cherries
- 75g (2.6 oz) sugar
- 30g (1.1 oz) cornstarch
- 50g (1.8 oz) flour
- For the Coffee Decoration:
- 120g (4.2 oz) ice
- 15g (0.5 oz) instant coffee
- 30g (1.1 oz) sugar
- 150 ml (5.1 fl oz) hot milk
- For Garnish:
- 3g (0.1 oz) dark chocolate
- 5g (0.2 oz) decorative chocolate sprinkles
Step-by-Step Instructions
- Prepare the Coconut Base
- Make the Sour Cherry Filling
- Thaw frozen sour cherries
- In a separate pan, combine cherries, sugar, cornstarch, and flour
- Cook until mixture thickens and becomes jammy
- Allow to cool to room temperature
- Assemble the Rolls
- Spread cooled coconut mixture on a flat surface
- Create a thin, even layer
- Spread sour cherry filling evenly
- Carefully roll the mixture into a log
- Cut into individual portions
- Prepare Coffee Decoration
- Crush ice
- Mix instant coffee and sugar
- Add hot milk
- Stir until coffee dissolves completely
- Finish and Serve
