Feeling limited-on-low-carb? Try serving these amazing Keto Tuna Melt Poppers as an appetizer at your next party, or as a healthy low carb snack for the family. Either way, be prepared to blow minds!
Ingredients
- 12 mini bell peppers
- 12 oz can of tuna
- 2 tbsp mayo (or greek yogurt)
- 3 tbsp dijon mustard
- 1 tsp garlic salt
- 1 tsp onion powder
- Desired amount of cheddar cheese I used approximately 3 slices
Instructions
- In a medium bowl, combine tuna, greek yogurt, mustard, garlic salt, and onion powder. Mix well.
- Slice off and discard the stem of each bell pepper. Slice the peppers in half lengthwise. Remove any seeds that may be present.
- Bake peppers for approximately 15 minutes, flipping halfway through.
- Fill with tuna, and top with cheese. Bake until tuna is hot and cheese has melted, about 5-7 minutes.
