Warm, gooey cookie dough meets bubbling fruit filling in this effortless slow cooker dessert. With just four ingredients, it transforms into a rustic, scoopable treat with golden edges, soft centers, and sweet bursts of fruit and melted white chocolate.
Print Recipe
Pin Recipe
Prep Time
5minutes mins
Cook Time
3hours hrs
Total Time
3hours hrs 5minutes mins
Course
Dessert, Slow Cooker
Cuisine
American
Servings
6 servings
Calories
380 kcal
Ezoic
Ingredients
1 log frozen cookie dough 16–18 oz
1 can fruit pie filling 21 oz
2 tbsp butter cut into pieces
0.25 cup white chocolate chips
Ezoic
Instructions
Grease the slow cooker insert.
Place frozen cookie dough log in the center.
Pour pie filling over and around the dough.
Top with butter pieces and white chocolate chips.
Cover and cook on LOW for 2½–3½ hours without lifting the lid early.
Let rest 10–15 minutes before serving.
Ezoic
Notes
Check doneness with a thermometer (160°F internal). Best served warm with ice cream.
Nutrition
Calories: 380kcal
Keyword
4 ingredient dessert, crockpot dessert, easy fruit cobbler, slow cooker cookie dough, warm cookie dessert