This omelet never falls off. Delicious, just like in kindergarten, children simply adore it

Let’s prepare several omelet options for your morning meal.

Ingredients for omelet No. 1:

• Eggs – 6 pcs.;
• Milk – 300 g;
• Salt – a pinch;
• Butter.

Cooking omelet No. 1:

Break the eggs into a bowl, pour in the milk and add salt, beat the ingredients until smooth. Grease a baking dish with butter and pour the mixture of eggs and milk into it.

Bake in the oven at 180 degrees for 35 minutes. Carefully turn over and remove the omelette from the mold.

Ingredients for omelet No. 2:

• Eggs – 4 pcs.;
• Milk – 200 ml;
• Salt – a pinch;
• Butter – 20 g;
• Dill – a bunch.

Preparing omelet No. 2:

Beat eggs with salt in a separate bowl. Add milk to the beaten eggs and mix. Add butter to the mixture.

Heat water in a saucepan and place a bowl with the egg mixture on the bottom. Cook the omelette in a water bath for 15 minutes.

Place the resulting omelette on a flat plate. Chop the dill and sprinkle it over the top of the omelet.

This makes a couple of perfect omelettes for every day. This is a good way to diversify your breakfasts