Weight Watchers Recipes



yield: 10

prep time: 5 MINUTES

cook time: 35 MINUTES

total time: 40 MINUTES

If you’re looking for a low carb deviled egg recipe boasting an extra-special flavor, this one is sure to tantalize your tastebuds. The classic deviled egg recipe is jazzed up with Cajun spice and shrimp for a really delicious snack or appetizer dish.


  • 10 eggs
  • ½ cup mayonnaise
  • 1 teaspoon hot sauce
  • 1 tablespoon plus 1 teaspoon Cajun seasoning
  • 1 tablespoon Dijon mustard
  • 20 peeled, deveined medium size shrimp
  • ¼ teaspoon white sugar (optional)
  • 2 tablespoons olive oil
  • 1 finely sliced jalapeno
  • Lemon slices and fresh chives, for garnish


  1. Put the eggs in a large pan and pour in water to cover them by an inch.
  2. Bring the water to a boil then take the pan off the heat, cover and let it stand for about 12 minutes.
  3. Drain the water off and run cold water over the eggs, adding a few ice cubes to make them cool down quicker.
  4. Peel the eggs and halve them lengthwise.
  5. Put the yolks in a measuring cup then mash them with the mayonnaise, hot sauce, mustard, sugar (if using), and 1 teaspoon of the Cajun seasoning, using a fork.
  6. Chill the yolk mixture.
  7. Use the remaining tablespoon of Cajun seasoning to season the shrimp.
  8. Pan fry them in hot oil in a skillet for a couple of minutes per side.
  9. Pipe (or spoon) the filling mixture into the egg whites.
  10. Add a shrimp on top of each along with a jalapeno slice.
  11. Garnish with lemon and chives.
  12. Serve right away or chill for a couple of hours and then serve.


Variations and Substitutions:

Add some diced chilies to the filling mixture for a spicier result, or omit the sugar from the recipe if you don’t want that touch of sweetness.

Yield10Serving Size1Amount Per ServingCalories176Total Fat16gSaturated Fat3gTrans Fat0gUnsaturated Fat12gCholesterol192mgSodium295mgCarbohydrates2gFiber0gSugar1gProtein7gNUTRITION INFORMATION

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