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The Air Fryer Yorkshire Pudding Hack That You Need To Know About

Yorkshire pudding: When done correctly, it’s a golden brown pastry that is both light and puffy while still being crisp and buttery and can be the perfect complement to a roast. And now, it’s easier than ever to make perfect Yorkshire pudding at home — all you need is 25 minutes and an air fryer. We know the air fryer is a champ in the kitchen when it comes to crunchy wings and perfect fries, but it’s also the answer to amazing Yorkshire pudding. 


  • 1 cup of milk
  • 1 cup of flour
  • 3 medium eggs
  • ½ teaspoon salt
  • 2 Tablespoons oil
  • ½ teaspoon of sugar, optional. I like to add sugar for a sweet and savory taste.
  • Seasoning of choice. I added a pinch of black pepper, pinch of garlic powder and a pinch of Italian seasoning. While seasoning is optional too and I love how it adds more flavor to the buns.
  • Oil for greasing. Or spray oil.


  1. Combine all ingredients in a bowl and whisk until smooth consistency.
  2. Ensure there are no lumps in the batter.
  3. Generously grease each muffin cup with oil and place them in the air fryer to heat up for 5 minutes
  4. Pour the batter into each hot greased muffin cup. Fill it in only halfway.
  5. Then cook on air-fry mode for 13 minutes at 375 degrees Fahrenheit (190 °C). Flip after 10 minutes and cook the bottoms for the remaining 3 minutes or until golden to your liking.
  6. If using “Bake” mode, you can increase the temperature to 400F/200C.
  7. The result is golden, fluffy Yorkshire puddings that are sure to impress your family and friends.

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