Texas Roadhouse Herb Crusted Chicken is seasoned perfectly and cooked in a skillet for an amazing dinner idea.
PREP TIME5MINUTES MINS
COOK TIME10MINUTES MINS
LET SIT5MINUTES MINS
TOTAL TIME20MINUTES MINS
4 Boneless Skinless Chicken Breasts
▢2 Tablespoons Dried Dill
▢2 Tablespoons Dried Basil
▢2 Tablespoons Dried Oregano
▢2 Tablespoons Garlic Powder
▢1 Teaspoon Paprika
▢2 teaspoons Salt
▢2 teaspoons Pepper
▢2 Tablespoons Extra Virgin Olive Oil
Mix all the seasonings together in a small bowl.
Place the chicken breasts in between plastic wrap and use a large wooden spoon or mallet to flatten the chicken breasts.
Season both sides of the chicken breasts with the seasoning mixture.
Heat the olive oil in a large skillet over medium high heat. Add the chicken breasts to the pan and cook for 5 minutes on each side until both sides of the chicken is browned and crispy.
Reduce the heat to medium low and continue cooking until the chicken is cooked through (internal temperature of 165 degrees F).
Remove from the heat. Top with the lemon juice. Let the chicken sit for 5 minutes. Then serve and enjoy!
I use an instant-read meat thermometer to make sure that the chicken is cooked through a safe temperature before eating.
Refrigerate the leftovers in an airtight container for up to 5 days.
Calories 223kcal, Carbohydrates 7g, Protein 26g, Fat 10g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 6g, Trans Fat 0.01g, Cholesterol 72mg, Sodium 1302mg, Potassium 625mg, Fiber 3g, Sugar 0.3g, Vitamin A 431IU, Vitamin C 2mg, Calcium 127mg, Iron 4mg