Hey dessert lovers! Get ready for the coolest Italian mashup ever – your favorite tiramisu just got a chill summer makeover! These frozen treats are pure coffee-kissed heaven!
Serves: 8 coffee addicts
For the Ice Cream:
• 2 cups (480g) mascarpone cheese
• 1 cup (240ml) heavy cream
• 1 can (14oz/397g) sweetened condensed milk
• 2 tsp (10ml) vanilla extract
• ¼ cup (60ml) coffee liqueur (optional)
For Assembly:
• 24 ladyfingers
• 1 cup (240ml) strong cold coffee
• 2 tbsp (30ml) coffee liqueur (optional)
• ¼ cup (25g) cocoa powder
• Dark chocolate shavings
Let’s Make Magic:
1. Mix mascarpone, condensed milk, and vanilla until smooth
2. Whip cream separately, fold into mascarpone mixture
3. Quick-dip ladyfingers in coffee mixture (don’t soak!)
4. Layer: cookie-ice cream-cookie in a lined pan
5. Freeze for 6 hours or overnight
6. Cut into squares, dust with cocoa
Pro tip: Slice with a hot knife for clean edges, and let sit 2 mins before serving for that perfect bite!
Prep: 30 mins | Freeze: 6 hrs
Per serving: 420 cal | 8g protein | 28g fat | 38g carbs
