Ingredients
3 Persian cucumber or 1 English cucumber 1/2 teaspoon salt 1-1/2 cups Greek yogurt 1-2 tablespoon extra virgin olive oil
1 tablespoon lemon juice 1-2 tablespoon fresh chopped dill(increase or decrease according to taste) 3 garlic cloves /minced 2 tablespoon fresh chopped mint Salt and pepper to taste Instructions 1. Grate the cucumbers. Toss cucumbers with salt in a small bowl. Firmly squeeze several times with your hands to release excess water. Drain. 2. Mix cucumbers, yogurt, lemon juice, herbs and garlic in a medium bowl. Season with salt and pepper. Mix is well 3. When ready to serve, stir the tzatziki sauce to refresh and transfer to a serving bowl, drizzle with extra virgin olive oil, if you like. Add a side of warm pita bread, falafel, and your favorite vegetables.
