Sugar-Free White Chocolate Fruit & Nut Fudge

Sugar-Free White Chocolate Fruit & Nut Fudge (Diabetic Friendly)

✅ Why this works

• No added sugar
• Low carb
• Uses keto sweeteners (erythritol/allulose/monk fruit)
• No sweetened dried fruit

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🧾 Ingredients

• 2 cups sugar-free white chocolate chips
  (or make your own — see below)
• ½ cup heavy cream
• 2 tbsp unsalted butter
• ¼ cup chopped almonds or walnuts
• 2 tbsp unsweetened coconut flakes
• 2–3 tbsp sugar-free candied fruit OR
  • chopped pecans
  • pumpkin seeds
  • freeze-dried berries (small amount)
• ½ tsp vanilla extract
• Optional: 1–2 tbsp powdered erythritol or monk fruit sweetener (if you want sweeter)

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👩‍🍳 Instructions

1. Line a small loaf pan with parchment paper.
2. In a saucepan on LOW heat:
   • Add heavy cream + butter.
   • Stir until melted.
3. Add sugar-free white chocolate chips.
   • Stir until smooth and melted.
4. Remove from heat.
5. Mix in nuts, coconut, and sugar-free add-ins.
6. Pour into pan and smooth the top.
7. Refrigerate 2–3 hours until firm.
8. Slice into small squares.

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🍽 Portion Tip for Diabetics

• Cut into small 1-inch pieces
• Limit to 1 piece at a time
• Best eaten after a meal (not on empty stomach)

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🧁 If You Can’t Find Sugar-Free White Chocolate

Make your own:

• ½ cup cocoa butter (melted)
• ¼ cup heavy cream powder or coconut milk powder
• 2–3 tbsp powdered erythritol
• ½ tsp vanilla

Mix, melt gently, then use in the recipe above.

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📊 Approximate Nutrition (per small piece – 12 pieces)

• Net carbs: ~2–3g
• Sugar: 0g
• Fat: High (so portion control matters)