Ingredients:
1 box (0.3 oz) sugar-free strawberry Jell-O
1 cup boiling water
1 cup cold water
1 cup cottage cheese
1 tub (8 oz) sugar-free whipped topping
Instructions:
Dissolve the strawberry Jell-O in boiling water and stir well.
Add cold water and let it cool slightly.
Blend cottage cheese until completely smooth.
Mix the cooled Jell-O with the cottage cheese.
Gently fold in the whipped topping until light and fluffy.
Spoon into small dessert cups.
Refrigerate for 2–3 hours until set and chilled.
Prep Time: 10 minutes
Chill Time: 2–3 hours
Servings: 6–8 cupsUse Calculators
Tip: Keep refrigerated until serving. This creamy, fluffy dessert is a delicious low-sugar treat.
