Recipe Ingredients
- Large button mushrooms: 12 caps
- Bread crumbs: ½ cup (50 g)
- Parmesan cheese: ¼ cup (30 g)
- Olive oil: 2 tablespoons
- Garlic cloves: 2, minced
- Fresh parsley: 2 tablespoons, chopped
Instructions
- Prep: Remove the mushroom stems and chop them finely. Set the clean mushroom caps aside.
- Mix: Combine the chopped stems with breadcrumbs, Parmesan cheese, minced garlic, olive oil, and parsley.
- Stuff: Spoon the mixture evenly into each mushroom cap.
- Bake: Place in an oven preheated to 375°F (190°C) and bake for 18 to 20 minutes until the topping is golden brown.
- Serve: Let cool slightly and enjoy warm