Ingredients
▢2 cups cooked and cooled white quinoa- ▢1/4 cup unsweetened almond milk
- ▢2 Tablespoons pure maple syrup, divided
- ▢1 teaspoon vanilla
- ▢pinch of sea salt
- ▢1 cup plain Greek yogurt, (I like Stonyfield organic)
- ▢2 cups chopped strawberries
Instructions
- Cook quinoa if you haven’t already. Cook 1 cup of dry quinoa according to the package directions. Allow to cool and then place in fridge to chill for a 1-2 hours. This step is best beforehand so you can prep the parfaits quickly.
- In a medium sized bowl, stir together 2 cups chilled quinoa, unsweetened almond milk, 1 Tablespoon of maple syrup, vanilla and sea salt.
- In a separate bowl combine Greek yogurt with remaining 1 Tablespoon maple syrup.
- Layer quinoa mixture, Greek yogurt and berries in a dish. Repeat layers however many times you’d like. Top with a few berries and enjoy.
