soul food

Strawberry Habanero Chicken Wings


1 lb chicken wings (non-breaded for a healthier option)

½ cup all-purpose gluten-free flour

½ cup strawberry organic jam

1 habanero pepper, seeds removed and diced


Preheat oven to 400° F. Set a wire rack inside of a rimmed baking sheet.

Coat chicken with gluten-free flour.

Place wings on the rack and bake until cooked through about 35-40 minutes.

Prepare the glaze: Mix jam and habanero peppers in a bowl.

Brush baked wings with jam on both sides.

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