Ingredients
18 whole graham crackers
1/2 cup butter, melted
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (21 ounces) strawberry pie filling
2 cups frozen unsweetened strawberries, thawed and chopped
4 cups miniature marshmallows
1 carton (16 ounces) frozen whipped topping, thawed
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Directions
1
Place graham crackers in a food processor; process until fine crumbs. Stream in melted butter until combined. Press onto the bottom of a greased 9×13-in. baking dish. Chill in refrigerator until set.
2
In a large bowl, combine pineapple, strawberry pie filling, and chopped strawberries. Fold in miniature marshmallows and whipped topping. Spread over crust. Refrigerate until set, about 1 hour. If desired, top with additional whipped topping and halved fresh strawberries.
Nutrition Facts
1 piece: 416 calories, 16g fat (12g saturated fat), 20mg cholesterol, 235mg sodium, 63g carbohydrate (41g sugars, 2g fiber), 2g protein.