Steak and Shrimp Skillet Ingredients
As always, this is a quick overview of the ingredients you will need for this recipe. To get the complete recipe just keep scrolling. For this steak recipe you will need:
- Steak tips, or 1 inch cuts of your favorite steak
- Deveined, shelled and thawed shrimp
- Vegetables: asparagus, bell peppers, onions, zucchini
- Other ingredients: extra virgin olive oil and cajun seasoning or your favorite all purpose seasoning blend.
How to make Surf and Turf?
You won’t believe how simple this recipe is. First, just combine all of your ingredients in a large bowl and coat with olive oil and your seasonings. Heat a large skillet or griddle to medium high heat and add nonstick spray. Add your seasoned ingredients to the hot skillet.
Try to align everything in one layer, if you can. Cook for three minutes, stir and then cook for an additional 3-4 minutes, or until the shrimp is pink and the veggies are fork tender.
Steak and Shrimp
Steak and Shrimp are one of those great flavor combinations that many of us reserve for special occasions. Also called Surf and Turf, steak and shrimp is quite impressive and may seem a bit out of reach for a weeknight dinner. However, this one pan, 20 minute recipe is sure to change your mind. This dish also features tender asparagus, peppers and zucchini, making it a complete, well rounded meal!
Steak and Shrimp Skillet Ingredients
As always, this is a quick overview of the ingredients you will need for this recipe. To get the complete recipe just keep scrolling. For this steak recipe you will need:
- Steak tips, or 1 inch cuts of your favorite steak
- Deveined, shelled and thawed shrimp
- Vegetables: asparagus, bell peppers, onions, zucchini
- Other ingredients: extra virgin olive oil and cajun seasoning or your favorite all purpose seasoning blend.
- How to make Surf and Turf?
- You won’t believe how simple this recipe is. First, just combine all of your ingredients in a large bowl and coat with olive oil and your seasonings. Heat a large skillet or griddle to medium high heat and add nonstick spray. Add your seasoned ingredients to the hot skillet.
- Try to align everything in one layer, if you can. Cook for three minutes, stir and then cook for an additional 3-4 minutes, or until the shrimp is pink and the veggies are fork tender.
How do I know when steak is done?
The cook time is determined by your preferred cut. The most reliable way to monitor your steak is to use a meat thermometer to ensure it has reached your preferred level of doneness. Here’s a simple guide to temperatures and doneness:
- Medium Rare: 135 degrees F or 57 degrees C
- Medium: 145 degrees F or 63 degrees C
- Medium Well: 150 degrees F or 66 degrees C
- Well: 160 degrees F or 71 degrees C
