Food & Recipes
spanakopita
![412689293 1958672221193042 7794020378817059482 n](https://i0.wp.com/dieter24.com/wp-content/uploads/2023/12/412689293_1958672221193042_7794020378817059482_n.jpg?resize=526%2C470&ssl=1)
Ingredients:
1 egg
•125 ml (half a cup) of milk
•125ml (3/5 cup) vegetable oil
•2 tablespoons of water
•1 teaspoon of salt
•Spinach feta salt pepper
•3 rolls of filo dough
•poppy seed
•1 egg yolk
PREPARATION:
Mixing eggs, milk, oil, water also salt in a bowl. Laying out a sheet filo dough and pour a little of the mixture, spreading it over entire sheet. Repeat twice, for a total of 3 layer Mixing feta cheese and cook spinach and spreading over the filo dough. Rolling from one end to other to get a strip. Cutting to triangles also placing on a baking sheet. Brush every triangle with egg yolk. Sprinkling with poppy seeds and baking at 180°C (356°F) for 15 min
Enjoy!