Ingredients
- 1 c butter room temperature
- 1 c Parmesan freshly grated
- 12 slices soft white bread thick and pre-sliced (use Texas Toast or Wonder Bread for the best taste)
- 3-4 garlic cloves minced
- basil, chives, oregano, rosemary, or thyme optional garnish
Instructions
- Use a hand or stand mixer to whip the room temperature butter until soft and fluffy, about 1-2 minutes.
- Beat in the cheese and garlic and mix until combined. Beat 1-2 minutes.
- Evenly spread the butter/cheese/garlic mixture on one side of each slice of bread.
- Heat a frying pan over medium-high. Place the bread with the butter facing down on the pan. Cook for 1 minute or until the butter and cheese is golden and the back is soft. Don’t flip the bread as you are only cooking one side of the bread. Top with garnishes.
Nutrition (per serving)
Calories: 237kcalCarbohydrates: 13gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 46mgSodium: 375mgPotassium: 44mgFiber: 1gSugar: 1gVitamin A: 538IUVitamin C: 0.2mgCalcium: 157mgIron: 1mg
