Keto Seven-layer Salad

Ingredients

Layer 1:

• 6 cups of mixed greens (e.g., spinach, arugula, and romaine)

Layer 2:

• 1 cup cherry tomatoes, halved

Layer 3:

• 1 cup cucumber, diced

Layer 4:

• 1 cup avocado, diced

Layer 5:

• 1 cup hard-boiled eggs, chopped

Layer 6:

• 1 cup cooked bacon, crumbled

Layer 7:

• 1 cup shredded cheddar cheese

Dressing

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh dill, chopped (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Base: In a large, clear glass bowl or a trifle dish, layer the mixed greens evenly at the bottom.
2. Add the Layers: Carefully layer the cherry tomatoes, cucumbers, avocado, hard-boiled eggs, bacon, and shredded cheddar cheese on top of the greens, one layer at a time.
3. Make the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, dill (if using), salt, and pepper until smooth.
4. Add the Dressing: Spread the dressing evenly over the top layer of the salad. Use a spatula to ensure it covers the entire surface.
5. Chill: Cover the salad with plastic wrap and refrigerate for at least 1-2 hours before serving to allow the flavors to meld together.
6. Serve: Before serving, you can garnish the top with additional bacon crumbles, shredded cheese, or chopped green onions if desired. Serve chilled and enjoy!