I’ve had my single tower airfryer for four months now. I’m 70 yrs old with several health issues and find the airfryer convenient and easy to use. I cooked this salmon meal the other day.
I put the salmon and asparagus in foil, added salt, pepper to taste and a few knobs of butter. Closed the foil loosely to create a parcel. Cooked for 10 mins 200°. Meanwhile cooked a few small salad potatoes in the microwave for 4 mins. When 10 mins was done, I opened the foil, added the potatoes brushed with a little butter and salt, and cooked for a further 10mins.. It was yummy and I will definitely be doing it again soon.. 
nom nom..
