Smart Points Freestyle- 3 (blue & green) using WW recipe builder
INGREDIENTS
- Mini red potatoes cut in half see pic for what I used *I used ½ the bag, 340g, about 12-14 potatoes
- 1 cup carrots peeled and chopped
- 1 cup butternut squashed peeled and chopped
- 1 cup red onion diced
- 1 red pepper chopped
- 1 tablespoon olive oil
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Dash of salt & pepper
INSTRUCTIONS
- In a large bowl, mix together the chopped veggies and potatoes with the oil and seasonings. Toss it well.
- Spread out the veggies onto the baking sheet, making sure none are overlapping – they cook better this way.
- Bake for 20 minutes, turn veggies over, then bake another 20 minutes or until all are soft and caramelized.
- The recipe yields at least 4 (1 cup) servings. Enjoy!
NOTES
3 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 1-3 depending on your 0PP foods
Smart Points Freestyle- 3 (blue & green) using WW recipe builder
Smart Points- purple 1 using WW recipe builder
Points Plus- 3 using PP calculator (before veggies)
NUTRITION
Serving: 1cupCalories: 138kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 0.53gSodium: 26.85mgFiber: 5gSugar: 7.4g
