These brownies have a beautiful natural red color and a rich chocolate flavor. Beetroot keeps them moist and tender without overpowering the taste. They’re unique, nutritious, and incredibly fudgy. A fun twist on traditional brownies.
Ingredients:
1 cup cooked beetroot, mashed
2 eggs
1/4 cup cocoa powder
3/4 cup oat flour
2 tbsp maple syrup
1 tsp vanilla
Procedure:
1. Preheat oven to 175°C (350°F).
2. Blend beetroot until smooth.
3. Mix with remaining ingredients.
4. Pour into an 8×8-inch pan.
5. Bake 25–30 minutes.