What You’ll Need:
• 1 (8 oz) package cream cheese, softened (for creaminess)
• 1 (14 oz) can sweetened condensed milk (for sweetness)
• 1 (20 oz) can crushed pineapple, drained (for tropical flavor)
• 1/4 cup lemon juice (for a zesty kick)
• 1 (9-inch) graham cracker crust (for the perfect base)
• Whipped cream and pineapple slices (for garnish)
Let’s Make It:
In a large bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the sweetened condensed milk, mixing until well combined.
Stir in the drained crushed pineapple and lemon juice until everything is evenly incorporated.
Pour the filling into the graham cracker crust and spread it out evenly.
Chill the pie in the refrigerator for at least 4 hours, or until set.
Before serving, top with whipped cream and garnish with pineapple slices for a tropical touch.
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
This pie is a tropical escape in every bite. Stay tuned for more dreamy recipes!
