Food & Recipes
Peri-Peri Roast Chicken
![411575597 307240528957167 6605933953506712704 n](https://i0.wp.com/dieter24.com/wp-content/uploads/2023/12/411575597_307240528957167_6605933953506712704_n.jpg?resize=512%2C470&ssl=1)
Ingredients
2 fresh red chillies
50g softened butter
1-2 t paprika
1 free-range chicken
2T olive oil
Sea salt
Method
Preheat the oven to 180°C.
Blend fresh red chillies with softened butter, then fold in paprika.
Stuff the mixture into the pockets underneath the skin of free=range chicken.
Drizzle with olive oil, sprinkle with sea salt and roast for 1 hour 30 minutes, or until the juices run clear when pierced.
Remove from the oven and leave to rest in the pan for 5 minutes, then transfer to a large platter and serve.