PEPPERONI BREAD
yield: 8
prep time: 25 MINUTES
cook time: 25 MINUTES
total time: 50 MINUTES
This recipe is great on the food budget and does not take that long to make. This dough is flaky, buttery, and strong enough to hold the pepperoni and the gooey mozzarella cheese inside
INGREDIENTS
- 1 loaf Bread Dough, frozen, but thawed
- ½ pound Pepperoni slices
- 2 cups Mozzarella Cheese, shredded
- 2 tbsp Butter, unsalted and melted
INSTRUCTIONS
NOTES
Could I use a different meat?
You want one that will not be too bulky. You could use almost any meat if you can make it in small enough crumbles.
NUTRITION INFORMATION
Yield8Serving Size1Amount Per ServingCalories252Total Fat22gSaturated Fat10gTrans Fat0gUnsaturated Fat10gCholesterol57mgSodium624mgCarbohydrates1gFiber0gSugar0gProtein12g
