Peanut Butter Brownie Trifle

For the Brownie Base:

• 1 batch of your favorite brownies, baked and cooled
• 1 cup mini chocolate chips (for layering)
• ½ cup chopped peanuts
• ½ cup chocolate syrup

For the Peanut Butter Cream:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract

For the Whipped Cream:

• 2 cups heavy whipping cream
• ¼ cup granulated sugar

Special Equipment:

• Large trifle dish or individual serving glasses
• Electric mixer
• Mixing bowls
• Spatula
• Measuring cups and spoons

Instructions

1. Begin by preparing your favorite brownies. You can use a homemade recipe or a box mix. Once baked, allow the brownies to cool completely.
2. Cut the cooled brownies into small, bite-sized squares. Set aside while preparing the other components.
3. In a large mixing bowl, combine the creamy peanut butter, powdered sugar, softened cream cheese, and vanilla extract. Use an electric mixer to beat the mixture until it becomes smooth and creamy.
4. In a separate clean bowl, pour the heavy whipping cream. Using a hand mixer or stand mixer with a whisk attachment, beat the cream on medium-high speed.
5. Gradually add the granulated sugar to the whipping cream. Continue beating until stiff, fluffy peaks form. Be careful not to overbeat.
6. Time to assemble the trifle! Start by placing a layer of brownie pieces at the bottom of your trifle dish or serving glasses.
7. Spread a generous layer of the peanut butter mixture over the brownies. Sprinkle mini chocolate chips and chopped peanuts on top.
8. Drizzle a bit of chocolate syrup over this layer for extra decadence.
9. Add a layer of the freshly whipped cream, spreading it gently to cover the previous layer.
10. Repeat the layers: brownies, peanut butter mixture, chocolate chips, peanuts, chocolate syrup, and whipped cream.
11. Continue layering until you reach the top of your dish, ensuring you end with a beautiful layer of whipped cream.

• Author: Jamie
• Prep Time: 30 minutes