Course: Dessert
Cuisine: American
Prep Time: 20minutes mins
Cook Time: 35minutes mins
Total Time: 55minutes mins
Servings: 15 bars
Ingredients
For the Crust:
- 1 cup butter softened
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla
- 3 cups flour
- 1 tsp salt
For the Filling:
- 8 oz cream cheese softened
- 1/2 cup sugar
- 1 tsp vanilla
- 1 egg
- 21 oz can peach pie filling
- For the Glaze:
- 1 cup powdered sugar
- 2 Tbsp milk
- 1 tsp almond extract
- Instructions
- Cream together butter and sugar. Beat in eggs and vanilla.
- In another bowl, mix flour and salt. Slowly add to wet ingredients.
- Press half of dough into a greased 9×13 baking dish.
- Beat together cream cheese, sugar, vanilla, and egg. Spread over crust.
- Spoon peach pie filling over cream cheese layer.
- Dollop remaining dough over pie filling.
- Bake at 350F for 30-35 minutes.
- Mix powdered sugar, milk, and almond extract for glaze. Drizzle over cooled bars.
- Cut into bars and enjoy!
