Ingredients:
For the pancakes:
1 cup wheat flour
1 cup milk
1 egg
A pinch of salt
2 tablespoons oil for frying
Filling:
500 g fresh or canned peaches
2 tablespoons sugar
1 teaspoon cinnamon (optional)
Whipped cream sauce:
200 ml 30% cream
2 tablespoons sugar
1 teaspoon vanilla extract
1 egg
For the top:
2 tablespoons butter
Preparation:
Mix flour, milk, egg, and salt until a smooth pancake batter forms. Fry thin pancakes in a preheated pan.
Cut the peaches into cubes, mix with sugar and optionally cinnamon.
For each pancake, spread a portion of the fruit, roll in a roll or place in an envelope and arrange in a greased dish.
Prepare the sauce by mixing cream, sugar, egg, and vanilla. Pour over the pancakes.
Brush the top with butter and bake at 180°C for about 25 minutes, until the sauce slightly thickens and turns golden.
Serve warm, you can decorate with powdered sugar, mint, or serve with vanilla ice cream.
Thank you for the comment! Enjoy! 