Ingredients:
- 1 cup (125g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (180ml) milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions:
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Prepare Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; some lumps are okay. Do not overmix, as this can make the pancakes dense.
- Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes, until golden brown and cooked through.
- Serve: Serve hot with your favorite toppings like maple syrup, fresh fruits, whipped cream, or a sprinkle of powdered sugar.
Enjoy your fluffy and delicious pancakes! 🥞
