Ingredients: 12 Eggs 1 stick of butter 16 oz cottage cheese 16 oz monteray jack cheese 16 oz frozen hash browns 1 tsp baking powder 1/4 cup flour salt &…

This little mock potato salad is my quiet nod to all those church picnics and spring potlucks I grew up with here in the Midwest. My aunt Helen was the…

These crispy homemade hash browns are the perfect comfort food, served with a rich and creamy cheese sauce. Ideal for breakfast, dinner, or as a savory snack.Ingredients   For the Hash…

Prep Time 10 minutes Freeze Time 3–4 hours Servings 4 servings Ingredients 2 cups plain nonfat Greek yogurt 1 cup fresh or frozen mixed berries ¼ cup honey or agave…

Ingredients FOR THE CRUMB TOPPING: ⅓ cups White Sugar ⅓ cups Dark Brown Sugar (packed) ¾ teaspoons Ground Cinnamon ⅛ teaspoons Salt 8 Tablespoons Unsalted Butter, melted 1-¾ cup Cake Flour (do Not Use All Purpose…

Ingredients   For the bread base: 1/2 tsp ground cinnamon 8 eggs (room temperature) 3 tbsp granulated sugar 1/2 cup milk 1 1/2 tsp vanilla extract 2 cups half and half…

Ingredients For the Waffle Base 8 large Waffles Store-bought or homemade with buttermilk and cinnamon. For the Savory Crunch 8 slices Bacon Cooked and chopped. For the Custard Mix 4 large Eggs 2 cups Milk Whole milk preferred. 1 cup Maple Syrup Plus extra…

Servings: 9 servings Prep Time 20minutes mins Cook Time 50minutes mins Total Time 1hour hr 10minutes mins Keto rhubarb crisp with a truly crispy topping. This wonderful sugar-free dessert is delicious paired with low carb ice cream or whipped cream. Ingredients 1x2x3xCrisp…

Prep Time 15 minutes Chill Time 30 minutes Servings 4–6 servings Ingredients 3 cups cooked chicken, shredded or diced ½ cup dried cranberries ½ cup chopped pecans 2 celery stalks,…