INGREDIENTS: 4 c. Heart Smart Bisquick 1 c. vegan sour cream (I used Tofutti) 1 c. 7-up (I used ginger ale) 1/2 c. melted vegan butter (used Earth Balance) DIRECTIONS:…
Ingredients:1 package of vegan pie crust (store-bought or homemade)2 cups of mushrooms, sliced1 onion, finely chopped2 cloves of garlic, minced1 cup of bread crumbs1 cup of vegetable broth1 tablespoon of…
Ingredients:1 block of extra-firm tofu, pressed and drained1 cup of fresh orange juice1/4 cup of soy sauce1/4 cup of rice vinegar1 tablespoon of cornstarch1 tablespoon of brown sugar2 cloves of…
ingridients 3 large carrots peeled and cut to half inch .put in a pot,cover with water and cook for 20 minutes and strain.Sauce:3-4 chopped garlic cloves3 tablespoons oil1/2 teaspoon sweet…
Ingredients 2–4 medium-sized russet potatoes 1–2 tablespoons olive oil 1 teaspoon salt (adjust to taste) ½ teaspoon black pepper (optional) Instructions Prep the Potatoes: Wash and scrub the potatoes to…
Ingredients: 1 cup rolled oats 1/2 cup milk (dairy or non-dairy) 1 ripe banana, mashed (or 1/4 cup applesauce) 1 large egg 1 tablespoon honey or maple syrup (optional) 1/2…