Ingredients Tater Tot Breakfast Bowl Ingredients 1 cup Tater tots (Frozen tater tots work great.) 4 large Eggs (You can adjust the number of eggs based on your preference.) 1 cup Cheddar cheese (Shredded, for topping.) 4 slices Bacon (Cooked and crumbled.)…

Ingredients 4 tablespoons unsalted butter Softened ¾ cup sweetener 3 oz cream cheese Softened 1 teaspoon vanilla 1 egg 3 cups almond flour Optional Icing 3 oz cream cheese Softened 1 teaspoon vanilla 1 teaspoon powdered sweetener Instructions Preheat oven to 350 degrees. Line a cookie sheet or sheet pan…

Ingredients1 1/4 cups all-purpose flour1/2 cup granulated sugar3 tablespoons packed light brown sugar3/4 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon fine salt1/3 cup vegetable oil1/3 cup strong coffee, room temperature1/3…

Ingredients 1 vanilla bean 30 g skim milk powder 150 g sugar split into 50g and 100g 450 mL heavy cream 250 mL whole milk 1/2 tsp kosher salt 4 egg yolks Instructions Add dry milk powder to a cold sauté pan and…

Ingredients For the Pastry: 1 sheet of puff pastry (store-bought or homemade) 1 egg (for egg wash) For the Wild Blueberry Filling: 1 cup wild blueberries (fresh or frozen) 1 tablespoon lemon juice 2…

Ingredients 1.5 cups peanut butter 1.5 cups oat flour Rolled oats processed finely in a food processor 1/4 cup maple syrup 1 cups chocolate chips 1 tsp coconut oil optional Instructions Add your peanut butter and maple syrup to a medium sized…

2 small fennel bulbs 1 yellow onion, thinly sliced 2 tbsp good olive oil 1 tbsp unsalted butter 2 lb russet potatoes, about 4 large potatoes2 cups plus 2 tbsp heavy cream 2 1/2 cups…

Ingredients For the filling: 7-8 large apples (I recommend a mix of Boskop and Elstar), peeled, cored and thinly sliced 1/2 tbsp butter A splash of apple juice For the base and crumble: 250 g wheat…