These Keto Snowball Cookies are a holiday favorite made keto-friendly! These cookies are light, airy, and perfectly crunchy. With their buttery flavor, they make the perfect treat for the holidays without the sugar crash. The best part? They are incredibly easy to make and a classic addition to any keto-friendly holiday spread!
Servings:
24 cookies
Prep Time:
10 minutes
Cook Time:
10 minutes
Additional Time (Cooling):
5 minutes
Total Time:
25 minutes
Ingredients:
For the Cookies:
2 1/2 cups almond flour
1 stick of butter, softened
3/4 cup Lakanto powdered sweetener (or another powdered sweetener of choice)
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
For the Coating:
1/4 cup Lakanto powdered sweetener (to roll cookies in)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper or silicone baking mats for easy clean-up.
Step 2: Mix the Dough
In a large mixing bowl, combine the almond flour, Lakanto powdered sweetener, and salt.
Add the butter and vanilla extract, then mix until a soft dough forms. The dough should be soft but hold its shape when rolled into balls.
Step 3: Shape the Cookies
Using a small cookie scoop or your hands, scoop and roll the dough into 24 small balls.
Place the dough balls on the prepared baking sheets, spacing them about 1 inch apart.
Step 4: Bake the Cookies
Bake in the preheated oven for 10 minutes. The cookies should be golden brown on the edges but still soft in the center.
After baking, let the cookies cool slightly on the baking sheet for about 5 minutes before transferring them to a cooling rack.
Step 5: Coat with Sweetener
Once the cookies have cooled to room temperature, dust them with the Lakanto powdered sweetener. You can also toss the cookies in the powdered sweetener for an even coating.
Step 6: Serve
Let the cookies cool completely before serving. Room temperature is best for these cookies, and they will stay fresh for several days when stored in an airtight container.
Nutrition Information (Per Cookie):
Calories: 100.75 kcal
Total Fat: 9g
Carbohydrates: 2.5g
Net Carbs: 0.84g
Fiber: 1.66g
Protein: 2.5g
