Strawberry Swirl Cheesecake
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Strawberry Swirl Cheesecake

Ingredients:For the Crust: 2 cups graham cracker crumbs (or shortbread cookie crumbs) ½ cup melted butter ¼ cup granulated sugarFor the Cheesecake Filling: 3 (8 oz) packages cream cheese, softened…
DOUBLE CHOCOLATE MUFFINS
Posted inVegan Recipes

DOUBLE CHOCOLATE MUFFINS

INGREDIENTS ⅓ cup 100% cacao powder ⅓ cup boiling hot water 1 ½ cup spelt or wholemeal flour 2 large ripe bananas or 3 x medium/small ripe bananas - the…
Vegan peanut butter bread
Posted inVegan Recipes

Vegan peanut butter bread

Ingredients:2 cups all-purpose flour1/2 cup sugar4 teaspoons baking powder1/2 teaspoon salt1 1/2 cups non-dairy milk (such as almond or soy milk)1/2 cup peanut butterInstructions:Preheat your oven to 350°F (175°C).In a…
Coconut Cake Loaf
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Coconut Cake Loaf

Ingredients: Dry Ingredients: 1 ½ cups (180g) all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt Wet Ingredients: ½ cup (115g) unsalted butter, softened 1 cup (200g) granulated sugar…
 Turkey Meatballs
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 Turkey Meatballs

Ingredients: 1/2 small yellow onion, peeled 1 egg 2 tablespoons plain Greek yogurt (light or whole) 1/2 cup panko breadcrumbs 1/2 cup freshly grated Parmesan cheese 3 cloves garlic, minced…
Creamy Zucchini & Eggplant
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Creamy Zucchini & Eggplant

Ingredients IngredientQuantityZucchini2 smallEggplant2 smallSaltTo tasteOnion (chopped)1Vegetable oilFor fryingGarlic (minced)3 clovesCarrot (sliced)1Bell pepper (sliced)1 (red, yellow, or orange)Tomatoes (diced)3Mushrooms (sliced)7Milk cream (or low-fat cream)350mlGround black pepperTo tasteFresh parsley (chopped)For garnishParmesan cheese…
Mouthwatering Lemon Bar Cookie Cups
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Mouthwatering Lemon Bar Cookie Cups

Ingredients: 1 package sugar cookie dough 2 large eggs 1 cup powdered sugar 1/4 cup all-purpose flour 2 tbsp lemon juice 1 tsp lemon zest 1/2 tsp baking powder Preparation:…