Ingredients Overnight Sponge: 1/2 cup (100 g) sourdough starter 1 tablespoon (20 g) honey (or maple syrup or sugar) 1 cup (240 g) milk (can use water, but milk makes them more tender) 2 cups (240 g) whole wheat flour*…

1 1/2 pounds boneless skinless chicken breasts 1 large onion, peeled and chopped 4 cloves garlic, minced 1 tablespoon olive oil 3 cans Old El Paso Chopped Green Chiles (4.5-ounce cans) 14.5 ounces “fire roasted” crushed tomatoes 3 quarts chicken stock 1 tablespoon  ground cumin 1 teaspoon crushed red pepper…

This easy challah bread recipe and tutorial is all you need to make that perfectly fluffy, braided loaf enriched with eggs and topped with sesame seeds.  And the leftovers make…

Ingredients:This Mediterranean bean salad recipe takes a few simple ingredients, including some canned beans, fresh veggies, and herbs. Here is what you need to make it: Canned beans: I used kidney…