Servings: 8–10Prep time: 30 minutesCook time: 15 minutes (plus chilling)Chill time: 4–6 hours or overnight ⭐ Ingredients For the Crust 1 ½ cups vegan graham cracker crumbs (or digestive biscuits)…

Servings: 8 bunsPrep time: 30 minutes (plus dough rising)Cook time: 15 minutesTotal time: ~1.5–2 hours ⭐ Ingredients For the Dough 2 cups all-purpose flour 2 tbsp sugar 1 tsp instant…

Servings: 12–14 dumplingsPrep time: 15 minutesCook time: 15 minutesTotal time: 30 minutes ⭐ Ingredients Filling 1 small head cauliflower, finely grated or processed into small rice-like pieces (~2 cups) 1…

Servings: 12–15 ballsPrep time: 15 minutesCook time: 20 minutes (oven)Total time: 35 minutes ⭐ Ingredients 1 cup grated carrots 1 cup grated zucchini (squeeze out excess water) ½ cup finely…

Servings: 2–3Prep time: 5 minutesChill time: 10–15 minutes ⭐ Ingredients 1 ripe avocado (medium, ~150g) — provides creaminess 3–4 tbsp unsweetened cocoa powder (adjust to taste) Optional add-ins (still vegan,…

🥦 Vegan Creamy Broccoli Potato Soup Servings: 4Prep time: 10 minutesCook time: 25 minutesTotal time: 35 minutes ⭐ Ingredients 2 cups broccoli florets (fresh or frozen) 2 medium potatoes, peeled…

Servings: 2–3Prep time: 10 minutesCook time: 25–30 minutes ⭐ Ingredients 1 medium eggplant (~1 lb / 450g), cut into 1-inch cubes or slices 2–3 tbsp olive oil 3 cloves garlic,…