Yield: ~18–20 cookiesTime: ~25 minutes Ingredients 1 cup vegan butter, softened ½ cup powdered sugar (plus more for rolling) 1 teaspoon vanilla extract 1½ cups all-purpose flour ¾ cup finely…

Yield: ~1½ cupsTime: 5 minutes Ingredients 1½ cups raw cashews (soaked 2–4 hours, then drained) ½ cup water (plus more as needed) 2 tablespoons lemon juice 2 tablespoons nutritional yeast…

Yield: 12 bunsTime: ~2½ hours (or overnight) IngredientsDough ¾ cup warm unsweetened plant milk (110°F / 43°C) 2¼ teaspoons active dry yeast (1 packet) ¼ cup sugar ¼ cup melted…

Yield: 10–12 sticksTime: ~40 minutes (includes freezing) Ingredients Vegan Mozzarella 1 cup raw cashews (soaked 2–4 hours, then drained) ¾ cup water 3 tablespoons tapioca starch (for stretch) 2 tablespoons…

Yield: 10–12 biscuitsTime: ~30 minutes total IngredientsBiscuits 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon sugar 1 teaspoon garlic powder ¾ teaspoon salt ½ teaspoon smoked paprika (optional,…