cheesy layered root vegetable and zucchini gratin

Main Ingredients

• Zucchini: Sliced into green-rimmed round pieces.
• Sweet Potatoes: Sliced thin and layered with a bright orange color.
• Cheese: Melted and browned cheese on top, such as mozzarella or parmesan.
• Herbs: Fresh green thyme or parsley sprinkled over the top.

How It Is Made

1. Slice the vegetables into thin, even rounds.
2. Layer the slices in a baking dish with seasonings and cheese.
3. Bake in the oven covered with foil until tender, then uncover to brown the cheese.

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