Ingredients
2 lb russet potatoes, thinly sliced
1 small onion, thinly sliced
2 cups shredded cheddar cheese
2 cups heavy cream
3 cloves garlic, minced
1 teaspoon dried thyme
Salt and black pepper
Fresh parsley, optional
Directions
1. Preheat oven to 375°F.
2. Grease a baking dish.
3. Layer sliced potatoes, onion, and cheddar cheese in the dish.
4. Mix heavy cream with garlic, thyme, salt, and black pepper.
5. Pour seasoned cream over the potatoes.
6. Cover and bake until potatoes are tender.
7. Uncover and bake until the top is golden and bubbly.
8. Garnish with fresh parsley if desired.
9. Serve warm.