Ingredients
1 graham cracker crust
8 oz cream cheese, softened
1 cup powdered sugar
1 cup pumpkin purée
1 teaspoon pumpkin pie spice
8 oz whipped topping
Directions
1. In a bowl, beat softened cream cheese and powdered sugar until smooth.
2. Mix in pumpkin purée and pumpkin pie spice.
3. Fold in whipped topping until creamy.
4. Spread mixture into the graham cracker crust.
5. Cover and chill for 4 hours, until set.
6. Serve cold with extra whipped topping or a sprinkle of cinnamon.