No-Bake Homemade Crunch Bars

Ingredients:

• 2 cups chocolate chips (milk, dark, or sugar-free for keto)
• 1/2 cup peanut butter (or almond butter)
• 1 tbsp coconut oil
• 2 cups crispy rice cereal (or keto puffed cereal like HighKey or Protein Puffs)

Optional Add-ins:

• 1/4 cup chopped nuts
• 1/4 cup shredded coconut
• Pinch of sea salt
• 1 scoop protein powder (for a protein boost)

Instructions:

1. Melt It: In a microwave-safe bowl, add chocolate chips, peanut butter, and coconut oil. Microwave in 30-second bursts, stirring in between, until smooth and fully melted.
2. Mix It: Stir in the crispy cereal (and optional add-ins) until well coated.
3. Set It: Line a small tray or dish with parchment paper. Pour the mixture in and flatten it with a spatula.
4. Chill It: Pop it in the fridge or freezer for about 1 hour, or until firm.
5. Slice & Enjoy: Cut into bars and dig in!